Make-Your-Own Farmhouse Sausage Kit

In this kit, you'll have all you need to achieve artisan-sausage-making-legend status.

• Piping bags. CHECK.
• Seasoning mix. CHECK.
• Sausage casings. CHECK.
• Easy-to-follow instructions. CHECK.
• Invisible-but-very-real sense of smugness. DOUBLE CHECK.

You won't find the meat (obvs), but chillaaxxx, you'll find we've listed the meat and quantities you'll need on the box so you'll know what to shop for before you embark upon your noble sausage quest.

The kit itself might not look fancy, but we can promise you'll have a shedload of fun cooking up a storm, and the results are, frankly, piggin' alchemy.

Let's make the piggin' magic happen!

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

Standard shipping to all destinations in England, Scotland, and Wales costs as follows:

Orders up to £19.99 = £4.99 shipping
Orders £20.00 to £44.99 = £3.99 shipping
Orders £45 and above = Free shipping
All orders to Isle of Man and Channel Islands = £5.99

Please note that if you apply a promotional code that brings your order value to under £45, this will not qualify for free shipping.

International shipping costs (when available) are calculated at checkout, depending on the destination and weight of the parcel. Please note we cannot ship any parcel internationally greater than 1.8kg.

Shipping to Northern Ireland costs £8.99 on all orders. Please note that we are unable to ship orders exceeding a total value of £150 to Northern Ireland at this time.

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs