Pigs in Blankets Flavoured Pork Crackling (Bumper Packs & Gifting Jar)

You asked, and Pig listened.

Pigs in Blankets is BACK (BACON), BABY 

PIGS IN BLANKETS FLAVOURED PORK CRACKLING. Complete with a 1.5l glass jar.

We'll just let you soak that up for a second.

Our limited edition Pigs in Blankets (PiB) variety takes what we see as the best bit of a Turkey dinner, aka the porky bit, and pays homage to it in the form of some rather excellent crackling, housed in one of our gift jars. On top of its lovely flavour, PiB is a particular favourite as it's adding the essence of bacon-wrapped pork to a porky snack. Yup - Pig to the power of 3!

This jar contains 2 x 95g of Pigs in Blankets flavoured pork crackling

Form an orderly queue, please.

Ingredients: Pork Rind (75%), Pork Fat, Sunflower Oil, Antioxidant (Tertiary-Butyl Hydroquinone, Citric Acid), Salt, Rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamine) salt), Yeast Extract, Flavour Enhancer (Monosodium Glutamate), Onion Powder, Hydrolysed Vegetable Protein, Sugar, Spice (white pepper), Dextrose, Acid (Citric Acid), Smoke Flavouring, Spice Extracts, Herb Extract.

Allergy Advice: For Allergens including cereals containing gluten, see ingredients in BOLD.

Standard shipping to all destinations in England, Scotland, and Wales costs as follows:

Orders up to £19.99 = £4.99 shipping
Orders £20.00 to £44.99 = £3.99 shipping
Orders £45 and above = Free shipping
All orders to Isle of Man and Channel Islands = £5.99

Please note that if you apply a promotional code that brings your order value to under £45, this will not qualify for free shipping.

International shipping costs (when available) are calculated at checkout, depending on the destination and weight of the parcel. Please note we cannot ship any parcel internationally greater than 1.8kg.

Shipping to Northern Ireland costs £8.99 on all orders. Please note that we are unable to ship orders exceeding a total value of £150 to Northern Ireland at this time.

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs