Pig of Doom Pork Crackling Packets

The Pig of Doom is the Snaffling Pig's spice lunatic brother. Granted, he's a bit melodramatic and there's no actual end of world darkness involved with his concoction, but its fair to say these bad boys don't mess about.  The heat comes from Bhut Jolokia chilli (aka 'Ghost Chilli'), which is one of the hottest chillies in the world and it's one that keeps on building once snaffled. 

These are only for the spice loving brave; we've seen a few people shed a tear or two taking them on. That said, if you're a Man vs Food type challenge loving swine, then they are right up your street/farm. 

Our Pig of Doom pork crackling packets are sold in 12g bags and come in either a case of 12 or 50. 

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

Standard shipping to all destinations in England, Scotland, and Wales costs as follows:

Orders up to £19.99 = £4.99 shipping
Orders £20.00 to £44.99 = £3.99 shipping
Orders £45 and above = Free shipping
All orders to Isle of Man and Channel Islands = £5.99

Please note that if you apply a promotional code that brings your order value to under £45, this will not qualify for free shipping.

International shipping costs (when available) are calculated at checkout, depending on the destination and weight of the parcel. Please note we cannot ship any parcel internationally greater than 1.8kg.

Shipping to Northern Ireland costs £8.99 on all orders. Please note that we are unable to ship orders exceeding a total value of £150 to Northern Ireland at this time.

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs