Popped Pork - Mix Case | Air Popped Protein Snacks
Meat Snacks
Description
Protein-hungry snackers rejoice - the UK's first air-popped meat snack is here in a mixed case of 12 x 20g and 35 x 20g.
HURRAH!
Get your crunchy fix with our low-cal, low-carb, keto-friendly bites. Bish, Bash, Bosh!
Protein-wise, these bad boys pack a punch, but they're carefully and lightly seasoned for an irresistibly delicious taste that's lower in salt, these 20g packets of piggin' joy are the perfect guilt-free snack for any occasion!
What you get in the case of 6:
- 2 x 20g Low & Slow BBQ Popped Pork
- 2 x 20g Salt & Vinegar Popped Pork
- 2 x 20g Lightly Salted Popped Pork
What you get in the case of 12:
- 4 x 20g Low & Slow BBQ Popped Pork
- 4 x 20g Salt & Vinegar Popped Pork
- 4 x 20g Lightly Salted Popped Pork
What you get in the case of 35:
- 10 x 20g Low & Slow BBQ Popped Pork
- 10 x 20g Salt & Vinegar Popped Pork
- 15 x 20g Lightly Salted Popped Pork
LIGHTLY SALTED
INGREDIENTS: Pork Rind (92%), Rice Flour, Sea Salt, Hydrolysed Maize Protein, Flavouring, Sugar, Yeast Extract, Dextrose, Flavour Enhancer (Monosodium Glutamate, Disodium 5’ –ribonucleotides), Maltodextrin, Caramelised Sugar, Sunflower Oil, Paprika Extract.
NUTRITIONAL INFO:
Typical values as sold | per 100g | Per 20g |
---|---|---|
Energy | 1798 kJ 427kCal |
360 kJ 85kCal |
Fat | 11.7g | 2.3g |
of which saturates | 3.8g | 0.8g |
Carbohydrate | <0.1g | <0.1g |
of which sugars | <0.1g | <0.1g |
Protein | 79.8g | 16.0g |
Salt | 3.18g | 0.64g |
SALT & VINEGAR
INGREDIENTS: Pork rind (92%), rice flour, acidity regulator (sodium diacetate), potassium chloride, acid (citric acid), salt.
NUTRITIONAL INFO:
Typical values as sold | per 100g | Per 20g |
---|---|---|
Energy | 1827 kJ 434kCal |
366 kJ 87kCal |
Fat | 13.5g | 2.7g |
of which saturates | 4.3g | 0.9g |
Carbohydrate | 0.2g | 0.04g |
of which sugars | 0.2g | 0.04g |
Protein | 77.9g | 15.6g |
Salt | 3.29g | 0.66g |
LOW & SLOW BBQ
INGREDIENTS: Pork rind (92%), salt, flavour enhancer (monosodium glutamate, disodium 5'-ribonucleotide), tomato powder, spices (paprika, cumin, coriander, cayenne). dextrose, acidity regulator (sodium diacetate), hydrolysed vegetable protein, onion powder, garlic powder, natural flavouring, paprika extract, spice extract
NUTRITIONAL INFO:
Typical values as sold | per 100g | Per 20g |
---|---|---|
Energy | 1767 kJ 419kCal |
353 kJ 84kCal |
Fat | 10.5g | 2.1g |
of which saturates | 3.3g | 0.7g |
Carbohydrate | 1.5g | 0.3g |
of which sugars | 1.0g | 0.2g |
Protein | 79.6g | 15.9g |
Salt | 3.58g | 0.72g |
PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.
Delivery & Service
Standard shipping to all destinations in England, Scotland, and Wales costs as follows:
Orders up to £19.99 = £4.99 shipping
Orders £20.00 to £44.99 = £3.99 shipping
Orders £45 and above = Free shipping
All orders to Isle of Man and Channel Islands = £5.99
Please note that if you apply a promotional code that brings your order value to under £45, this will not qualify for free shipping.
International shipping costs (when available) are calculated at checkout, depending on the destination and weight of the parcel. Please note we cannot ship any parcel internationally greater than 1.8kg.
Shipping to Northern Ireland costs £8.99 on all orders. Please note that we are unable to ship orders exceeding a total value of £150 to Northern Ireland at this time.
Storage
PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.
If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.
BOOZE:
Both our beer & cider is best served coooold.
If you have any product related questions, please contact us.
FAQs
Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.
https://www.snafflingpig.co.uk/pages/faqs
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