Pig Bluey BBQ Utensils Kit

This is it. The whole piggin' kaboodle, designed for Snaffling Pig's Pig Bluey BBQ!

The only thing missing is Batman's utility belt, and frankly, that's being put to good use already, holding up the Dark Knight's snug pants.

Included in this kit of BBQ utensils are:

• 1 x handy pair of heat resistant BBQ cooking mitts
• Fancy BBQ tongs t- tongs tongs tongs
• Snazzy basting brush made with a stainless steel handle and silicone brush
• Stainless steel spatula - flippin' excellent
• 1 x pair of meat claws - grrrrrr

You can also buy these awesome items individually, or in various combinations as follows:

• Full kit, including everything listed above
• Utensils only (no gloves)
  
• 3-piece kit (no gloves, no claws)

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

Standard shipping to all destinations in England, Scotland, and Wales costs as follows:

Orders up to £19.99 = £4.99 shipping
Orders £20.00 to £44.99 = £3.99 shipping
Orders £45 and above = Free shipping
All orders to Isle of Man and Channel Islands = £5.99

Please note that if you apply a promotional code that brings your order value to under £45, this will not qualify for free shipping.

International shipping costs (when available) are calculated at checkout, depending on the destination and weight of the parcel. Please note we cannot ship any parcel internationally greater than 1.8kg.

Shipping to Northern Ireland costs £8.99 on all orders. Please note that we are unable to ship orders exceeding a total value of £150 to Northern Ireland at this time.

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs