Low & Slow BBQ Porky Puffs Packets

Porky Puffs are a lighter, fluffier, crunchier pork rind available in 4 MEGA flavours.

Our jars are pretty damn sweet, but one thing they’re not is portable, especially for those of us who lack opposable thumbs. But never fear, there’s an easy (and somewhat obvious) answer for your on-the-go snaffling requirements- our marvellous porky puff bags! 

If you love the wonderful, smokey taste of BBQ than this one is for you. If you're not a fan of it, then you might want to steer clear. (Or at least buy it for a mate.) 

The Nutritionist Pig says these bad boys have no gluten-containing ingredients.  

You can buy these packets as singles or in cases.  The 20g come in a case of 12.

You can find our other pork puff flavours here.

Not sure of the difference between a pork scratching, pork crackling and pork puff? Here's how to tell the difference between pork puffs, pork crackling and pork scratchings. We're the piggin' experts. 

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

Standard shipping to all destinations in England, Scotland, and Wales costs as follows:

Orders up to £19.99 = £4.99 shipping
Orders £20.00 to £44.99 = £3.99 shipping
Orders £45 and above = Free shipping
All orders to Isle of Man and Channel Islands = £5.99

Please note that if you apply a promotional code that brings your order value to under £45, this will not qualify for free shipping.

International shipping costs (when available) are calculated at checkout, depending on the destination and weight of the parcel. Please note we cannot ship any parcel internationally greater than 1.8kg.

Shipping to Northern Ireland costs £8.99 on all orders. Please note that we are unable to ship orders exceeding a total value of £150 to Northern Ireland at this time.

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs